AGRIS - International System for Agricultural Science and Technology

Oxidative stability of oil-in-water emulsions stabilised with protein or surfactant emulsifiers in various oxidation conditions

2012

Berton, Claire | Ropers, Marie-Hélène | Bertrand, Dominique | Viau, Michelle | Genot, Claude


Bibliographic information
Other Subjects
Oxygen uptake; Emulsifier; Lipid oxidation; Initiator
Language
English
Type
Art
Source
Elsevier

2021-03-15
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