Raw material effects on the freeze structurization of comminuted fish

Schubring, R.; Mieth, G.; Schneider, C.

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Raw material effects on the freeze structurization of comminuted fish

1990

Schubring, R. (Institute for Deep Sea Fishery and Fish Procesing, Rostock (German D.R.)) | Mieth, G. | Schneider, C.

AGROVOC Keywords

fish fish products freezing pescado poisson (aliment) productos derivados del pescado

Bibliographic information

Published in

Science et Technique du Froid (France)

Issue 3 ISSN 0151-1637

Publisher

IIF

Other Subjects

Congelacion; Congelation; Fish processing/ muscles; Produit a base de poisson; Elaboracion del pescado/ musculos; Traitement du poisson/ muscle

Language

French

Note

5 illus., Summary (Fr)

ISBN

2-903-633-517

Type

Conference; Summary

Source

Chilling and freezing of new fish products. Proceedings of the meeting of commission C2, Aberdeen (United-Kingdom), September 18-20, 1990, Institut International du Froid, Paris (France).- Paris (France): IIF, 1990.- ISBN 2-903-633-517. p. 267-274

Conference

Refrigeration et congelation des nouveaux produits a base de poissons. Chilling and freezing of new fish products, Aberdeen (United Kingdom), 18-20 Sep 1990

In AGRIS since: 1991-08-15

Format: AGRIS AP

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