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[Influence of skin contact maceration with Vermentino and Semillon grapes varieties]

1992

Aldave, L.

AGROVOC Keywords
chemical composition composition chimique grape must macerating mosto de uva peel pelure piel (vegetal) raisin de cuve uvas para vino vinification wine grapes winemaking
Bibliographic information
Volume 32 Issue 135 ISSN 0395-899X
Pagination
pp. 9-14
Other Subjects
Maceration; Composicion quimica; Mout de vin; Maceracion; Vinificacion
Language
French
Note
28 ref., 5 tables, 5 graphs, Summaries (En, Fr)
Type
Summary
1992-08-15
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