[Influence of skin contact maceration with Vermentino and Semillon grapes varieties]
1992
Aldave, L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 9-14
Other Subjects
Mout de vin; Composicion quimica; Maceration; Vinificacion; Maceracion
Language
French
Note
28 ref., 5 tables, 5 graphs, Summaries (En, Fr)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
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