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Effect of carotenes on enzymatic browning of chlorogenic acid and tyrosine

1995

Kim, M.J. (Cornell University, Geneva (Etats Unis). Department of Food Science and Technology) | Smith, N.L. | Lee, C.Y.

AGROVOC Keywords
brunissement enzymatique carotenoide carotenoides carotenoids carotte carrots enzymic browning jugo de legumbres modele modelos models papa phenolic acids pomme de terre potatoes tirosina tyrosine vegetable juices zanahoria
Bibliographic information
Colloques de l'INRA (France)
Issue 69 ISSN 0293-1915
Publisher
INRA
Other Subjects
Pardeamiento enzimatico; Acidos fenolicos; Jus de legume; Acide phenolique
Language
English
ISSN
7380-0602
Type
Conference
Source
Polyphenols 94. 17. International Conference on Polyphenols, Palma de Mallorca (Spain), May 23-27, 1994, Institut National de la Recherche Agronomique, Paris (France).- Paris (France): INRA, 1995.- ISBN 2-7380-0602-7. p. 167-168
Conference
Polyphenols 94. 17. International Conference on Polyphenols, Palma de Mallorca (Espagne), 23-27 Mai 1994
1996-08-15
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