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Effect of tumbling time on raw beef of intermediate initial tenderness

2021

Charles N'Gatta, Konan | Mirade, Pierre-Sylvain | Gruffat, Dominique | Qualité des Produits Animaux (QuaPA) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH) ; VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

AGROVOC Keywords
connective tissue muscle fibres myofibrils
Bibliographic information
Publisher
CCSD
Other Subjects
Mechanical tenderization; Raw beef; Laboratory tumbling simulator; [sdv]life sciences [q-bio]
Language
English
ISSN
03347775
Type
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Source
67th International Congress of Meat Science & Technology, https://hal.science/hal-03347775, 67th International Congress of Meat Science & Technology, Aug 2021, Krakow, Poland
2024-07-22
2025-03-19
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.science/hal-03347775
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