The fate of carbohydrates during fermentation of low calorie beer [amyloglucosidase, carbohydrate composition]
1985
Nielsen, N.B. | Schmidt, F.
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Bibliographic information
Carlsberg Research Communications (Denmark)
Volume
50
Issue
6
ISSN
0105-1938
Pagination
pp. 325-332
Other Subjects
Dextrine/ brassage; Dextrins / brewing; Biere; Dextrinas/ malteado
Language
English
Note
6 ill., 7 ref. Summary (En)
Type
Summary
Corporate Author
Carlsberg Lab., Copenhagen (Denmark)
1987-08-15
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