[Milk proteins: structure and properties]
1998
Qvist, K.B. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark))
AGROVOC Keywords
Bibliographic information
Publisher
LMC
Pagination
p. 35
Other Subjects
Propriete physicochimique; Proteinas de la leche; Propiedades fisicoquimicas; Proteine du lait; Gelification; Gelificacion
Language
Danish
Note
Summary only
ISBN
87-88584-42-9
Translated Title
Maelkeproteiner: Struktur og egenskaber
Type
Summary; Conference
Source
[Food Conference 1998: Abstracts and posters], Svarre, M. (ed.).- Lyngby (Denmark): LMC, 1998.- ISBN 87-88584-42-9
Conference
[Food Conference 1998], Lyngby (Denmark), 29-30 Jan 1998
1999-08-15
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