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[Proteome analysis in the research on meat quality: New methods to describe molecular mechanisms influencing meat quality]

1998

Bendixen, E.

AGROVOC Keywords
analytical methods animales de carne biologia molecular calidad carne de cerdo cerdo environmental factors facteur du milieu factores ambientales fibras musculares fibre musculaire gene expression genetic variation meat animals molecular biology muscle fibres porcin pork proteine proteins quality swine technique analytique viande porcine
Bibliographic information
Intern Rapport. Danmarks Jordbrugsforskning (Denmark)
Issue 110
Publisher
DJF
Pagination
p. 97-102
Other Subjects
Variacion genetica; Animal a viande; Qualite; Tecnicas analiticas; Variation genetique; Biologie moleculaire; Proteinas; Expression des genes; Expresion genica
Language
Danish
Note
Summary (Da)
2 ill., 3 ref.
Translated Title
Proteomanalyse i koedkvalitetsforskningen: Nye metoder til beskrivelse af molekylaere mekanismer der influerer paa koeds kvalitet
Type
Summary; Conference
Source
[Roundtable meeting on meat quality: production factors as tools for quality control], Andersen, H.J. (Ed.).- Foulum (Denmark): DJF, Sep 1998. 111 p.
Conference
[Meat Quality: Production Factors as Tools for Quality Control], Foulum (Denmark), 6 Oct 1998
2000-08-15
AGRIS AP
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