[Proteome analysis in the research on meat quality: New methods to describe molecular mechanisms influencing meat quality]
1998
Bendixen, E.
AGROVOC关键词
书目信息
Intern Rapport. Danmarks Jordbrugsforskning (Denmark)
期
110
出版者
DJF
页码
p. 97-102
其它主题
Variation genetique; Proteinas; Animal a viande; Qualite; Variacion genetica; Tecnicas analiticas; Expression des genes; Expresion genica; Biologie moleculaire
语言
丹麦语
注释
Summary (Da)
2 ill., 3 ref.
翻译的标题
Proteomanalyse i koedkvalitetsforskningen: Nye metoder til beskrivelse af molekylaere mekanismer der influerer paa koeds kvalitet
类型
Summary; Conference
来源
[Roundtable meeting on meat quality: production factors as tools for quality control], Andersen, H.J. (Ed.).- Foulum (Denmark): DJF, Sep 1998. 111 p.
粮农组织大会
[Meat Quality: Production Factors as Tools for Quality Control], Foulum (Denmark), 6 Oct 1998
2000-08-15
AGRIS AP
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