[Proteome analysis in the research on meat quality: New methods to describe molecular mechanisms influencing meat quality]
1998
Bendixen, E.
AGROVOC Keywords
Bibliographic information
Intern Rapport. Danmarks Jordbrugsforskning (Denmark)
Issue
110
Publisher
DJF
Pagination
p. 97-102
Other Subjects
Variacion genetica; Animal a viande; Qualite; Tecnicas analiticas; Variation genetique; Biologie moleculaire; Proteinas; Expression des genes; Expresion genica
Language
Danish
Note
Summary (Da)
2 ill., 3 ref.
Translated Title
Proteomanalyse i koedkvalitetsforskningen: Nye metoder til beskrivelse af molekylaere mekanismer der influerer paa koeds kvalitet
Type
Summary; Conference
Source
[Roundtable meeting on meat quality: production factors as tools for quality control], Andersen, H.J. (Ed.).- Foulum (Denmark): DJF, Sep 1998. 111 p.
Conference
[Meat Quality: Production Factors as Tools for Quality Control], Foulum (Denmark), 6 Oct 1998
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Det Biovidenska belige Fakultets bibliotek
If you notice any incorrect information relating to this record, please contact us at agris@fao.org