About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Chlorophyll and carotenoid composition in virgin olive oils from various Spanish olive varieties

1996

Gandul-Rojas, B. | Minguez-Mosquera, M.I. (Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Av/Padre Garcia Tejero 4, 41012 Sevilla (Spain))

AGROVOC Keywords
aceite de oliva carotenoide carotenoides carotenoids chlorophylle chlorophylls clorofilas espagne esterasas esterase esterases huile d'olive olive oil spain variedades varieties
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 72 Issue 1
Pagination
pp. 31-39
Other Subjects
Variete; Chlorophyllase; Espana
Language
English
Note
29 ref.
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org