Arabinoxylan and arabinoxylan hydrolysing activities in barley malts and worts derived from them
1997
Debyser, W. | Derdelinckx, G. | Delcour, J.A. (Katholieke Universiteit Leuven, Research Unit Food Chemistry, Kardinaal Mercierlaan 92, B-3001 (Belgium))
AGROVOC Keywords
Bibliographic information
Journal of Cereal Science (United Kingdom)
Volume
26
Issue
1
Pagination
pp. 67-74
Other Subjects
Beta-d-xylosidase; Alpha-; Mout de biere; Qualite; L-arabinofuranosidase; Arabinoxylans; Endoxylanase
Language
English
Note
31 ref.
1997-08-15
AGRIS AP
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