Arabinoxylan and arabinoxylan hydrolysing activities in barley malts and worts derived from them

Debyser, W.; Derdelinckx, G.; Delcour, J.A.

Arabinoxylan and arabinoxylan hydrolysing activities in barley malts and worts derived from them

1997

Debyser, W. | Derdelinckx, G. | Delcour, J.A. (Katholieke Universiteit Leuven, Research Unit Food Chemistry, Kardinaal Mercierlaan 92, B-3001 (Belgium))

AGROVOC Keywords

barley brassage brewing calidad cebada cebada cervecera enzimas enzyme enzymes hordeum hordeum vulgare malt malta (producto) malteado malting barley mosto de cerveza orge orge de brasserie quality wort

Bibliographic information

Published in

Journal of Cereal Science (United Kingdom)

Volume 26 Issue 1

Pagination

pp. 67-74

Other Subjects

Beta-d-xylosidase; Alpha-; Mout de biere; Qualite; L-arabinofuranosidase; Arabinoxylans; Endoxylanase

Language

English

Note

31 ref.

In AGRIS since: 1997-08-15

Format: AGRIS AP

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Arabinoxylan and arabinoxylan hydrolysing activities in barley malts and worts derived from them

1997

AGROVOC Keywords

Bibliographic information