AGRIS - International System for Agricultural Science and Technology

Proteolysis of whey proteins by a Bacillus subtilis enzyme preparation

1996

Castro, S. | Peyronel, D.V. | Cantera, A.M.B. (Laboratorio de Bioquimica, Instituto de Quimica, Facultad de Ciencias, Gral. Flores 2124, CC 1157, Montevideo (Uruguay))


Bibliographic information
International Dairy Journal (United Kingdom)
Volume 6 Issue 3
Pagination
pp. 285-294
Other Subjects
Alpha-lactalbumin; Proteinas de suero de leche; Proteine de lactoserum; Lactoserum; Albuminas; Proteinas; Hidrolisis
Language
English
Note
26 ref.

1997-08-15
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