Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism

Niven, G.W.; Knight, D.J.; Mulholland, F.

Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism

1998

Niven, G.W. | Knight, D.J. | Mulholland, F. (Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading RG6 6BZ (United Kingdom))

AGROVOC Keywords

alanina alanine amino acids arginina arginine cells cellule crecimiento croissance free amino acids glicina glycine (amino acid) growth isoleucina isoleucine lactococcus lactis lait leche leucina leucine methionine metionina milk milk protein nitrogen metabolism ornithine ornitina peptide peptides proteolisis proteolyse proteolysis serina serine threonine treonina valina valine

Bibliographic information

Published in

Journal of Dairy Research (United Kingdom)

Volume 65 Issue 1

Pagination

pp. 101-107

Other Subjects

Proteinas de la leche; Acide amine libre; Aminoacidos; Acide amine; Aminoacidos libres; Lactococcus lactis subsp. lactis; Citrulline; Metabolismo del nitrogeno; Proteine du lait; Peptidos; Metabolisme de l'azote; Celulas; Glycine (acide amine); Arginine deiminase

Language

English

Note

19 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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