Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism
1998
Niven, G.W. | Knight, D.J. | Mulholland, F. (Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading RG6 6BZ (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Journal of Dairy Research (United Kingdom)
Том
65
Выпуск
1
Нумерация страниц
pp. 101-107
Другие темы
Proteinas de la leche; Acide amine libre; Aminoacidos; Acide amine; Aminoacidos libres; Lactococcus lactis subsp. lactis; Citrulline; Metabolismo del nitrogeno; Proteine du lait; Peptidos; Metabolisme de l'azote; Celulas; Glycine (acide amine); Arginine deiminase
Язык
Английский
Примечание
19 ref.
1998-08-15
AGRIS AP
Поставщик данных
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