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Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism

1998

Niven, G.W. | Knight, D.J. | Mulholland, F. (Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading RG6 6BZ (United Kingdom))

AGROVOC Keywords
alanina alanine amino acids arginina arginine cells cellule crecimiento croissance free amino acids glicina glycine (amino acid) growth isoleucina isoleucine lactococcus lactis lait leche leucina leucine methionine metionina milk milk protein nitrogen metabolism ornithine ornitina peptide peptides proteolisis proteolyse proteolysis serina serine threonine treonina valina valine
Bibliographic information
Journal of Dairy Research (United Kingdom)
Volume 65 Issue 1
Pagination
pp. 101-107
Other Subjects
Metabolisme de l'azote; Acide amine libre; Acide amine; Lactococcus lactis subsp. lactis; Citrulline; Aminoacidos libres; Proteine du lait; Arginine deiminase; Metabolismo del nitrogeno; Proteinas de la leche; Peptidos; Aminoacidos; Celulas; Glycine (acide amine)
Language
English
Note
19 ref.
1998-08-15
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