Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism
1998
Niven, G.W. | Knight, D.J. | Mulholland, F. (Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading RG6 6BZ (United Kingdom))
AGROVOC关键词
书目信息
Journal of Dairy Research (United Kingdom)
卷
65
期
1
页码
pp. 101-107
其它主题
Metabolisme de l'azote; Acide amine libre; Acide amine; Lactococcus lactis subsp. lactis; Citrulline; Aminoacidos libres; Proteine du lait; Arginine deiminase; Metabolismo del nitrogeno; Proteinas de la leche; Peptidos; Aminoacidos; Celulas; Glycine (acide amine)
语言
英语
注释
19 ref.
1998-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]