Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism

1998

Niven, G.W. | Knight, D.J. | Mulholland, F. (Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading RG6 6BZ (United Kingdom))


书目信息
Journal of Dairy Research (United Kingdom)
65 1
页码
pp. 101-107
其它主题
Proteinas de la leche; Acide amine libre; Aminoacidos; Acide amine; Aminoacidos libres; Lactococcus lactis subsp. lactis; Citrulline; Metabolismo del nitrogeno; Proteine du lait; Peptidos; Metabolisme de l'azote; Celulas; Glycine (acide amine); Arginine deiminase
语言
英语
注释
19 ref.

1998-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org