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Shelf life extension of peeled oranges by citric acid treatment

1997

Pao, S. | Petracek, P.D. (Florida Department of Citrus, Citrus Research and Education Center, Lake Alfred, FL 33850 (USA))

AGROVOC Keywords
acide citrique acido citrico bacteria biological contamination citric acid citrus sinensis contamination biologique cryptococcus (champignon) cryptococcus (fungi) cryptococcus (hongo) enfermedades postcosecha enterobacter enterobacter agglomerans fruits frutas keeping quality levadura levure microbial contamination naranja dulce orange douce postharvest decay procesamiento processing pseudomonas rhodotorula saccharomyces cerevisiae storage decay storage life sweet oranges traitement yeasts
Bibliographic information
Food Microbiology (United Kingdom)
Volume 14 Issue 5
Pagination
pp. 485-491
Other Subjects
Aptitude a la conservation; Contaminacion biologica; Cryptococcus albidus; Aptitud para la conservacion; Rhodotorula glutinis; Minimal processing; Maladie post recolte
Language
English
Note
25 ref.
1998-08-15
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