AGRIS - International System for Agricultural Science and Technology

Rapid determination of total cholesterol in egg yolk using commercial diagnostic cholesterol reagent

1998

Pasin, G. | Smith, G.M. | O'Mahony, M. (Department of Food Science and Technology, University of California, Davis, CA 95616 (USA))


Bibliographic information
Food Chemistry (United Kingdom)
Volume 61 Issue 1/2
Pagination
pp. 255-259
Other Subjects
Composicion quimica; Determination; Tecnicas analiticas; Produit seche; Medicion
Language
English
Note
18 ref.

1998-08-15
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