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Chemical composition and potential of some underutilized tropical biomass. I: fluted pumpkin (Telfairia occidentalis)

1998

Esuoso, K. | Lutz, H. | Kutubuddin, M. | Bayer, E. (Institute of Organic Chemistry, University of Tubingen, D-72076 (Germany))

AGROVOC Keywords
acide glutamique acide gras agua amidon amino acids ashes carbohidratos carbohydrates cendre ceniza ceras chemicophysical properties cire crude protein eau esteroles fatty acids fructosa fructose glucide glucosa glucose glutamic acid hidrocarburos hortalizas hydrocarbons hydrocarbure legume lisina lysine proteina bruta saccharose starch sterol sterols sucrosa sucrose telfairia triglyceride triglycerides unsaturated fatty acids vegetables water waxes
Bibliographic information
Food Chemistry (United Kingdom)
Volume 61 Issue 4
Pagination
pp. 487-492
Other Subjects
Propriete physicochimique; Aminoacidos; Acide gras insature; Trigliceridos; Acide amine; Proteine brute; Acidos grasos insaturados; Moisture; Acido glutamico; Telfairia occidentalis; Propiedades fisicoquimicas; Acidos grasos; Almidon
Language
English
Note
30 ref.
1998-08-15
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