Effect of heat treatment on the nutritional quality of milk proteins

Efigenia, M.; Povoa, B.; Moraes-Santos, T.

Effect of heat treatment on the nutritional quality of milk proteins

1997

Efigenia, M. | Povoa, B. | Moraes-Santos, T. (Departamento de Alimentos, Faculdade de Farmacia, UFMG, CP 689, 30180-112 Belo Horizonte, MG (Brazil))

AGROVOC Keywords

alimentation des animaux animal feeding boiling calidad digestibilidad digestibility foie heat sterilizing heat treatment lait leche liver milk milk protein nutritive value pasteurisation pasteurizing protein synthesis quality rat rata rats traitement thermique uht treatment valeur nutritive valor nutritivo

Bibliographic information

Published in

International Dairy Journal (United Kingdom)

Volume 7 Issue 8/9

Pagination

pp. 609-612

Other Subjects

Proteinas de la leche; Sterilisation thermique; Alimentacion de los animales; Pasteurizacion; Esterilizacion termica; Cuisson a l'eau; Sintesis de proteinas; Digestibilite; Higado; Proteine du lait; Qualite; Tratamiento termico; Synthese proteique; Ebullicion

Language

English

Note

25 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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