Nutritional and phytogeriatological studies of three varieties of Gnetum africanum ('afang')
1999
Isong, E.U. | Adewusi, S.A.R. | Nkanga, E.U. | Umoh, E.E. | Offiong, E.E. (Department of Chemistry and Biochemistry, University of Uyo, Uyo-AKS (Nigeria))
AGROVOC Keywords
Bibliographic information
Food Chemistry (United Kingdom)
Volume
64
Issue
4
Pagination
pp. 489-493
Other Subjects
Gnetum africanum; Acidos organicos; Variete; Teneur en proteines; Legume feuille; Digestibilite
Language
English
Note
28 ref.
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org