Nutritional and phytogeriatological studies of three varieties of Gnetum africanum ('afang')
1999
Isong, E.U. | Adewusi, S.A.R. | Nkanga, E.U. | Umoh, E.E. | Offiong, E.E. (Department of Chemistry and Biochemistry, University of Uyo, Uyo-AKS (Nigeria))
AGROVOC关键词
书目信息
Food Chemistry (United Kingdom)
卷
64
期
4
页码
pp. 489-493
其它主题
Acidos organicos; Digestibilite; Variete; Teneur en proteines; Gnetum africanum; Legume feuille
语言
英语
注释
28 ref.
1999-08-15
AGRIS AP
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