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Nutritional and phytogeriatological studies of three varieties of Gnetum africanum ('afang')

1999

Isong, E.U. | Adewusi, S.A.R. | Nkanga, E.U. | Umoh, E.E. | Offiong, E.E. (Department of Chemistry and Biochemistry, University of Uyo, Uyo-AKS (Nigeria))

AGROVOC Keywords
acide organique antinutritional factors contenido proteico crude fibre dietary fibres digestibilidad digestibility facteur antinutritionnel factores antinutricionales fibra bruta fibra de la dieta fibre alimentaire fibre brute glucosinolate glucosinolates glucosinolatos gnetum hortalizas de hoja leaf vegetables nigeria nutritive value organic acids oxalate oxalates oxalatos protein content taninos tannin tannins valeur nutritive valor nutritivo variedades varieties
Bibliographic information
Food Chemistry (United Kingdom)
Volume 64 Issue 4
Pagination
pp. 489-493
Other Subjects
Acidos organicos; Digestibilite; Variete; Teneur en proteines; Gnetum africanum; Legume feuille
Language
English
Note
28 ref.
1999-08-15
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