About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages

1999

Hurrell, R.F. | Reddy, M. | Cook, J.D. (Laboratory for Human Nutrition, Swiss Federal Institute of Technology Zurich, PO Box 474, CH-8803 Ruschlikon (Switzerland))

AGROVOC Keywords
absorption absorption digestive bebidas beverages boisson chamomilla recutita cocoa beans coffee digestive absorption fer flavonoide flavonoides flavonoids genre humain hierro intestinal absorption iron mankind mentha piperita mentha pulegium plant products polifenoles polyphenol polyphenols productos de origen vegetal semilla de cacao te tea tilia cordata verbena
Bibliographic information
British Journal of Nutrition (United Kingdom)
Volume 81 Issue 4
Pagination
pp. 289-295
Other Subjects
Absorcion; Feve de cacao; Absorcion digestiva; The; Cafe; Produit vegetal; Genero humano
Language
English
Note
40 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org