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Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

1999

Saulnier, L. | Thibault, J.F. (Unite de Recherche sur les Polysaccharides, leurs Organisations et leurs Interactions, Institut National de la Recherche Agronomique, BP 71627-44316 Nantes Cedex 03 (France))

AGROVOC Keywords
acido ferulico beet pulp bran cell walls esterification ferulic acid hydrolyse hydrolysis mais maize oligosaccharide oligosaccharides pared celular paroi cellulaire pectinas pectine pectins pulpa de remolacha pulpe de betterave salvado son
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 79 Issue 3
Pagination
pp. 396-402
Other Subjects
Oligosacaridos; Hidrolisis; Esterificacion; Maiz; Acide ferulique
Language
English
Note
41 ref. Special Issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.
1999-08-15
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