Rheological properties and cutting time of rennet gels. Effect of pH and enzyme concentration
1998
Lopez, M.B. | Lomholt, S.B. | Qvist, K.B. (Department of Food Technology, Veterinary Faculty, University of Murcia, E-30071 Murcia (Spain))
AGROVOC Keywords
Bibliographic information
International Dairy Journal (United Kingdom)
Volume
8
Issue
4
Pagination
pp. 289-293
Language
English
Note
22 ref.
1999-08-15
AGRIS AP
Data Provider
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