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Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

1998

El-Ziney, M.G. | Arneborg, N. | Uyttendaele, M. | Debevere, J. | Jakobsen, M. (Department of Food Technology and Nutrition, Ghent University, Coupure-Links 653, B-9000 (Belgium))

AGROVOC Keywords
acide lactique alcoholes alcohols alcool bacteriocinas bacteriocine bacteriocins cell culture crecimiento croissance culture de cellule etanol ethanol fermentation growth lactic acid lactobacillus
Bibliographic information
Volume 20 Issue 10
Pagination
pp. 913-916
Other Subjects
Cultivo de celulas; Acido lactico; Fermentacion; Reuterin; Propanediols; Lactobacillus reuteri
Language
English
Note
10 ref.
1999-08-15
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