Do different sources of muscle protein affect satiety differently?. [Conference paper]
1990
Uhe, A.M. | Collier, G.R. | O'Dea, K. (Deakin Univ., Waurn Ponds (Australia). Dept. of Human Nutrition)
Satiety produced by a fish meal was significantly greater than that produced by a beef or a chicken meal. Lean red meat had a similar satiety effect to chicken.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Proceedings of the Nutrition Society of Australia (Australia)
Volume
15
ISSN
0314-1004
Publisher
Nutrition Society of Australia
Other Subjects
Musculos
Language
English
Note
Summary only
1 fig., 1 ref.
Type
Conference; Summary
Source
Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 210
Conference
15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Commonwealth Scientific and Industrial Research Organisation
If you notice any incorrect information relating to this record, please contact us at [email protected]
