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The effects of processing on the potassium content of potatoes. [Conference paper]

1990

Stormount, D.A. | McNeil, P. | Muller, T.S. | Khalil, Z. | Patel, D.B. (Queensland Univ. of Technology, Brisbane (Australia). Dept. of Public Health and Nutrition)

AGROVOC Keywords
alimentos food technology foods papa pomme de terre potasio potassium potatoes processed products productos procesados produit alimentaire technologie alimentaire
Bibliographic information
Proceedings of the Nutrition Society of Australia (Australia)
Volume 15 ISSN 0314-1004
Publisher
Nutrition Society of Australia
Other Subjects
Tecnologia de los alimentos; Produit transforme
Language
English
Note
Summary only
1 table, 3 ref.
Type
Conference; Summary
Source
Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 256
Conference
15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990
1996-08-15
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