Continuous measurement of energy expenditure of finisher pigs at raised ambient temperatures. [Conference paper]
1990
Giles, L.R. | Gooden, J.M. | Lorschy, M.L. | Annison, E.F. (Sydney Univ., Camden (Australia). Dept. of Animal Science) | Black, J.L. (Commonwealth Scientific and Industrial Research Organisation, Blacktown (Australia). Div. of Animal Production)
The main factors affecting oxygen consumption response to raised ambient temperatures was a decline in voluntary food intake and a rise in respiration rate.
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