UV fiber-optic probe measurements of connective tissue in beef correlated with taste panel scores for chewiness
1995
Swatland, H.J. (University of Guelph, Guelph, ON, Canada.) | Gullett, E. | Hore, T. | Buttenham, S.
AGROVOC Keywords
Bibliographic information
Food research international (Ottawa, Ont.) (Canada)
Volume
28
Issue
1
ISSN
0963-9969
Pagination
pp. 23-30
Other Subjects
Connective tissues; Qualite; Clasificacion de productos; Tendrete
Language
English
Note
references
1996-08-15
AGRIS AP
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