Camel milk proteins

Muctar Ali Mohamed . Fac. of Industrial Chemistry; Larsson-Raznikiewicz, M.

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Camel milk proteins

1985

Muctar Ali Mohamed (Somali National Univ. (Somalia). Fac. of Industrial Chemistry) | Larsson-Raznikiewicz, M.

AGROVOC Keywords

camel milk casein caseina enzyme preparations lait de chamelle leche de camella water binding capacity

Bibliographic information

Published in

Camel Forum (Sweden)

Issue 9 ISSN 0281-7985

Publisher

Nordiska Afrikainst.

Other Subjects

Proteine du lait; Cheesemaking / composition; Milk proteins; Proteinas de la leche; Capacite de liaison de l'eau; Preparacion enzimatica; Technologie fromagere/ composition; Fabricacion del queso/ composicion; Capacidad de fijacion del aqua; Preparation enzymatique; Caseine

Language

English

Note

Summary only

Type

Summary; Non-Conventional

Source

Somali Academy of Sciences and Arts: Somali camel research project. Research proposal for fiscal years 1985/86 and 1986/87.- Uppsala (Sweden): Nordiska Afrikainst., Mar 1985. p. 46-51

In AGRIS since: 1987-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Swedish University of Agricultural Sciences

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