Baking properties of rye flours
1990
Girhammar, U. | Nair, B. (Lund Univ. (Sweden). Kemiska Inst.)
AGROVOC Keywords
Bibliographic information
Other Subjects
Pentosanos/ capacidad de fijacion del agua; Caracteristicas de la coccion; Pentosans/ water binding capacity; Pentosane/ capacite de liaison de l'eau; Aptitude boulangere
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
[Food 90. Abstracts].- Lund, 1990. p. 87
Conference
Livsmedel 90, Lund, 25 Oct 1990
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
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