AGRIS - International System for Agricultural Science and Technology

Milk proteins as fat replacers

1991

Riisom, T.


Bibliographic information
Scandinavian Dairy Information (Sweden)
Volume 5 Issue 4 ISSN 1101-2706
Pagination
pp. 28-31
Other Subjects
Proteine du lait; Contenido de lipidos/ tecnologia de los alimentos; Teneur en lipides/ technologie alimentaire; Milk proteins; Proteinas de la leche; Lipid content/ food technology
Language
English

1992-08-15
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