The taste of rapeseed-oil-based dietary fat was superior to that based on sunflower oil, when used for frying and baking
1993
Gustafsson, I.B. (Uppsala Univ. (Sweden). Geriatriska Inst.) | Haglund, Aa. | Johansson, L.
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Bibliographic information
Scandinavian Journal of Nutrition (Sweden)
Volume
37
Issue
2
ISSN
1102-6480
Other Subjects
Sens du gout
Language
English
Note
Summary only
4 ref.
Type
Conference; Summary
Conference
1. International Symposium on Rapeseed Oil in Human Nutrition. New Aspects on Dietary Fat Quality, Stockholm (Sweden), 12-13 Nov 1992
1995-08-15
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