Protein denaturation and starch gelatinization in hard - to - cook beans (Phaseolus vulgaris) : a differential scanning calorimetry study
1990
Garcia-Vela, L.A. | Stanley, D.W.
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Bibliographic information
Publisher
University of Guelph, Guelph, ON, CA
Language
English
Type
Working Paper
2021-07-15
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