Antioxidants and pigments of Aspergillus niger. Antioxidant activity of extracts of Asp. niger in lard
1975
Zaika, L.L. (E. Regional Res. Cent., USDA, Philadelphia, Pennsylvania 19118 (USA)) | Smith, J.L.
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
26
Issue
9
Pagination
pp. 1357-1369
Language
English
Note
33 ref.
1976-06-15
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