Comparison of methods of freshness assessment of wet fish. I. Sensory assessments of boxed experimental fish cod
1975
Burt, J.R. (Torry Res. Sta., 135 Abbey Road, Aberdeen, AB9 8DG (UK)) | Gibson, D.M. | Jason, A.C. | Sanders, H.R.
Bibliographic information
Journal of Food Technology (UK)
Volume
10
Issue
6
Pagination
pp. 645-656
Language
English
Note
9 ref.
1976-06-15
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