Sugar content and phosphorylase activity in stored potatoes (Temperature)
1979
Wetzstein, H.Y. | Sterling, C. (University of California, Davis (USA). Dept. of Food Science and Technology)
Bibliographic information
Zeitschrift fuer Pflanzenphysiologie (Germany, F.R.)
Volume
92
Issue
2
ISSN
0044-328X
Pagination
pp. 171-175
Language
English
Note
2 tables; 15 ref. Summary (En)
Type
Summary
1980-06-15
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