Composition of starch and protein of milled rice [Oryza] as related to cooking process
1980
El-Saied, H.M. | Ahmed, E.A. | El-Shirbeeny, A.E. | El-Atter, W.M. (Zagazig Univ., Cairo (Egypt). Faculty of Agriculture)
Bibliographic information
Starch/Staerke (Germany, F.R.)
Volume
32
Issue
5
ISSN
0038-9056
Pagination
pp. 162-164
Language
English
Note
4 tables; 28 ref. Summaries (De, En)
Type
Summary
1981-06-15
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