Ripening of Blue cheese: Salt diffusion rates and mould growth
1981
Godinho, M. | Fox, P.F. (University Coll., Cork (Ireland). Dept. of Food Chemistry)
Bibliographic information
Milchwissenschaft (Germany, F.R.)
Volume
36
Issue
6
ISSN
0026-3788
Pagination
pp. 329-333
Language
English
Note
7 illus.; 7 ref. Summaries (De, En)
Type
Summary
1982-06-15
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