[Meat qualities of "intensive young beef cattle" [8-9 months old]]
1984
Quilichini, Y. (Institut Technique de l'Elevage Bovin, Villers-Bocage (France). Laboratoire Viande)
AGROVOC Keywords
Bibliographic information
Viandes et Produits Carnes (France)
Volume
5
Issue
5
ISSN
0241-0389
Pagination
pp. 183-189
Other Subjects
Organoleptic properties / young animals; Piece de viande; Propiedades organolepticas / animales jovenes; Propriete organoleptique/ jeune animal
Language
French
Note
10 ref., Summary (Fr)
Type
Summary
1985-08-15
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