Identification of oxidation products of beta-asarone in Acorus calamus L. by gas chromatography and mass spectometry
1984
Mazza, G. (Istituto Sperimentale par l'Enologia, Asti (Italy). Sezione di Chimica Enologica)
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Volume
4
Issue
3
ISSN
0240-8813
Pagination
pp. 473-482
Other Subjects
Composicion; Compuestos aromaticos / oxidacion; Compose aromatique/ oxydation; Aromatics / oxidation
Language
English
Note
8 ref., Summaries (Fr, En)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org