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Identification of oxidation products of beta-asarone in Acorus calamus L. by gas chromatography and mass spectometry

1984

Mazza, G. (Istituto Sperimentale par l'Enologia, Asti (Italy). Sezione di Chimica Enologica)


Bibliographic information
Sciences des Aliments (France)
Volume 4 Issue 3 ISSN 0240-8813
Pagination
pp. 473-482
Other Subjects
Composicion; Compuestos aromaticos / oxidacion; Compose aromatique/ oxydation; Aromatics / oxidation
Language
English
Note
8 ref., Summaries (Fr, En)
Type
Summary

1985-08-15
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