AGRIS - International System for Agricultural Science and Technology

Using different sample holders in determining protein and moisture content in whole wheat flour by means of Fourier transform near infrared (FT-NIR) spectroscopy

2001

Van Zyl, L. | Manley, M. (Stellenbosch Univ., Matieland (South Africa). Food Science Dept.) | Osborne, B.G.


Bibliographic information
South African Journal of Plant and Soil (South Africa)
Volume 18 Issue 2 ISSN 0257-1862
Pagination
pp. 50-55
Other Subjects
Farine de ble; Teneur en proteines; Sudafrica
Language
English
Note
Summaries (Af, En)
2 tables; 4 fig., 18 ref.
Type
Summary

2001-08-15
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