Using different sample holders in determining protein and moisture content in whole wheat flour by means of Fourier transform near infrared (FT-NIR) spectroscopy
2001
Van Zyl, L. | Manley, M. (Stellenbosch Univ., Matieland (South Africa). Food Science Dept.) | Osborne, B.G.
AGROVOC关键词
书目信息
South African Journal of Plant and Soil (South Africa)
卷
18
期
2
ISSN
0257-1862
页码
pp. 50-55
其它主题
Teneur en proteines; Farine de ble; Sudafrica
语言
英语
注释
Summaries (Af, En)
2 tables; 4 fig., 18 ref.
类型
Summary
2001-08-15
AGRIS AP
