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Using different sample holders in determining protein and moisture content in whole wheat flour by means of Fourier transform near infrared (FT-NIR) spectroscopy

2001

Van Zyl, L. | Manley, M. (Stellenbosch Univ., Matieland (South Africa). Food Science Dept.) | Osborne, B.G.

AGROVOC Keywords
afrique du sud contenido de humedad contenido proteico espectroscopia infrarroja harina de trigo infrared spectrophotometry moisture content protein content south africa spectroscopie infrarouge teneur en eau wheat flour
Bibliographic information
South African Journal of Plant and Soil (South Africa)
Volume 18 Issue 2 ISSN 0257-1862
Pagination
pp. 50-55
Other Subjects
Teneur en proteines; Farine de ble; Sudafrica
Language
English
Note
Summaries (Af, En)
2 tables; 4 fig., 18 ref.
Type
Summary
2001-08-15
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