Using different sample holders in determining protein and moisture content in whole wheat flour by means of Fourier transform near infrared (FT-NIR) spectroscopy
2001
Van Zyl, L. | Manley, M. (Stellenbosch Univ., Matieland (South Africa). Food Science Dept.) | Osborne, B.G.
Ключевые слова АГРОВОК
Библиографическая информация
South African Journal of Plant and Soil (South Africa)
Том
18
Выпуск
2
ISSN
0257-1862
Нумерация страниц
pp. 50-55
Другие темы
Teneur en proteines; Farine de ble; Sudafrica
Язык
Английский
Примечание
Summaries (Af, En)
2 tables; 4 fig., 18 ref.
Тип
Summary
2001-08-15
AGRIS AP
Поставщик данных
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