Significance of the indigenous antimicrobial agents of milk to the dairy industry ; Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms ; A practical guide to the control of lipolysis in the manufacture of dairy products

Significance of the indigenous antimicrobial agents of milk to the dairy industry ; Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms ; A practical guide to the control of lipolysis in the manufacture of dairy products | Importance of Streptococci Group D in fermented dairy products, as indicators of quality assurance in comparison with coliforms | Practical guide to the control of lipolysis in the manufacture of dairy products

analysis dairy products milk

Published in

Bulletin (International Dairy Federation)

Publisher

International Dairy Federation

Language

English

Note

Includes bibliographical references.

Type

Monograph; Book; Text; Report; Bibliography; Book; Monograph

Corporate Author

International Dairy Federation.

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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