FAO AGRIS - International System for Agricultural Science and Technology

Standard methods for the examination of dairy products

1941


Bibliographic information
Edition
8th ed. ... /
Other Subjects
Food microbiology
Language
English
Note
Bibliography at end of each chapter.
Sub Title
microbiological, bioassay and chemical
Type
Text; Monograph; Book
Corporate Author
American Public Health Association.

2024-02-27
2025-07-19
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